So I stumbled upon this recipe a few weeks ago over at Scary Mommy and just have to share! It’s so simple –
Mix the ingredients in a food processor :
2 c. ricotta cheese (drain water)
1/2 c. confectioners’ sugar
1/4 tsp. vanilla extract
Hand mix 1/4 c. semi-sweet chocolate chips.
Scary Mommy suggests serving it with cinnamon pita chips. For some odd reason my grocery store didn’t carry those so I had to improvise. I found unfilled piroulines that I worked perfectly! With a little more effort deep fried won tons would work too.
I wish I had pics of it but we ate it too fast:) And if you run out of things to dip, just use a spoon (or in a pinch, your finger!)
Try it this weekend – you won’t be sorry!