Frenchy over at Le Chateau des fleurs posted about a french snack that looked simply delish (heck, anything with cheese anything I’m all over it!). It looked like a simple enough snack and had the potential to be quite tasty so I decided to try it as an appetizer to last nights dinner. OMG – I’m in love! So in love that I’m super glad that I bought enough supplies to do a second round of them for dinner tonight!!
Anyways…I thought I’d be nice and share my find! Here goes:
Separate and wash the endive
Sprinkle endive with walnuts and feta (I left the walnuts off due to DH’s aversion to nuts)
Drizzle with the balsamic
and that’s it! Sooo simple and oh so tasty! Plus it looks super high end and would perfect for a fancy dinner party if paired with the right serving platter!
Thanks for sharing that Frenchy!